March 26, 2011 - If you've browsed through our blogs over time, you'll know that we enjoy discovering new restaurants and trying new food items when we're visiting major league cities on our baseball tour vacations. For us, if it's not the MLB Network or ESPN on the tube, it's most likely going to be a cooking show on Food Network or Bravo. So we've started making our plans for our upcoming road trip to Atlanta and Augusta.
My daughter has clued me in that Chef Richard Blais, a finalist in this year's season of Top Chef, has a restaurant called FLIP Burger Boutique
with a couple of locations in Atlanta. I'm always up for a burger, especially when you take a gourmet approach to it and bring something new to the table. And looking at the menu, there appears to be some fantastic selections.
The lead off their menu with a local burger: local organic grass-fed beef, tomme cheese, beef bacon, lettuce, yellow tomato, red onion, coca cola ketchup (it is Atlanta, after all), pickled peach & pecans. Or how about this combination for a mushroom and swiss burger: caramelized onions, roasted mushrooms, horseradish mayo, swiss cheese foam? Okay, I'm hungry just thinking about it!
We're definitely going to have to save room for the shakes, too. An apple pie milkshake? Or how about the Krispy Kreme shake? Yep, I'll be diving into one of those for sure.
We'll definitely be heading over to FLIP when we're in Atlanta but we'll have plenty of time to make some other stops. For you locals, where would you recommend that we go? Or for those of you who have been through Atlanta on sports travel and tours, what have you found that's worthy of a visit? We'd love to hear your suggestions!