February 28 2010-You know, the only food that I can recall from going to the ballpark as a kid are hot dogs or sausages, peanuts, and Cracker Jack. I realize that part of the reason that my recollection could be so limited is that kids often zero in on their favorites and rarely stray from them. I was no different so I get that.
But seeing that Target Field will offer "Walleye on a Stick" (see my post from this morning) has me thinking about the varied foods that have cropped up at ballparks on our MLB tours. From the garlic fries at AT&T Park in San Francisco to the "corn off the cob" at US Cellular Field in Chicago. They serve sushi in Cleveland at Progressive Field - didn't see that one coming. And have some signature sandwiches like the Primanti Brothers in Pittsburgh.
Teams have also incorporated former players' shops in or around the stadiums. There are barbeque stands in Citizens Bank Park and Orioles Park that don the names of Greg "The Bull" Luzinski and Boog Powell, respectively. You can buy a Cuban sandwich on Yawkey Way just outside Fenway Park at El Tiante and sometimes get an autograph from Luis Tiant himself.
Soon we'll be heading out on our baseball travel tours hitting baseball stadiums across the big leagues. It will give us a chance to sample the newest food offerings from each of the ballparks. So we want to know...what is your favorite ballpark food whether inside or out of the stadium? What are the gems from each of the cities that you think other baseball fans need to check out? Share your insights with other fans as we all prepare to hit the road for sports travel.
But seeing that Target Field will offer "Walleye on a Stick" (see my post from this morning) has me thinking about the varied foods that have cropped up at ballparks on our MLB tours. From the garlic fries at AT&T Park in San Francisco to the "corn off the cob" at US Cellular Field in Chicago. They serve sushi in Cleveland at Progressive Field - didn't see that one coming. And have some signature sandwiches like the Primanti Brothers in Pittsburgh.
Teams have also incorporated former players' shops in or around the stadiums. There are barbeque stands in Citizens Bank Park and Orioles Park that don the names of Greg "The Bull" Luzinski and Boog Powell, respectively. You can buy a Cuban sandwich on Yawkey Way just outside Fenway Park at El Tiante and sometimes get an autograph from Luis Tiant himself.
Soon we'll be heading out on our baseball travel tours hitting baseball stadiums across the big leagues. It will give us a chance to sample the newest food offerings from each of the ballparks. So we want to know...what is your favorite ballpark food whether inside or out of the stadium? What are the gems from each of the cities that you think other baseball fans need to check out? Share your insights with other fans as we all prepare to hit the road for sports travel.